Kitchen Operations Lead

Coulter Services; Larned (KS); On-site; USD 36,000 - 52,000; Full time

Job summary

Coulter Services is seeking a Cook Supervisor to oversee daily kitchen operations within our Food & Beverage team. You will lead cooks and staff, manage production, and ensure quality, safety, and timely service for all meals.

You will also help with inventory, ordering, and cost control while coaching the team to foster respect and collaboration. The role requires leadership experience in a culinary or food service setting, plus strong knowledge of sanitation, quality standards, and the ability

Qualifications

• Leadership experience in a culinary or food service environment.
• Knowledge of food safety, sanitation, and quality standards.
• Ability to coordinate food production and manage inventory.
• Strong communication, training, and team-building skills.
• Hands-on approach with the ability to oversee daily kitchen activities.

Responsibilities

• Supervise cooks and food service staff to ensure smooth kitchen functioning.
• Coordinate food production, adhering to recipes and portion controls.
• Maintain high standards of quality, safety, and sanitation.
• Manage food prep, cooking, and service for scheduled meals.
• Assist with inventory management, ordering, and cost control.
• Train and coach team members to foster teamwork, inclusivity, and respect.
• Support delivery of excellent dining experiences for clients and guests.

Skills

Leadership

Food safety

Inventory coordination

Communication & training

Hands-on kitchen oversight

Job description

Coulter Services is seeking a Cook Supervisor to oversee daily kitchen operations within our Food & Beverage team. You will lead cooks and staff, manage production, and ensure quality, safety, and timely service for all meals.

You will also help with inventory, ordering, and cost control while coaching the team to foster respect and collaboration. The role requires leadership experience in a culinary or food service setting, plus strong knowledge of sanitation, quality standards, and the ability