Lead Cook & Kitchen Ops Supervisor

ARAMARK; Larned (KS); On-site; USD 42,000 - 65,000; Full time

Job summary

ARAMARK is seeking a Cook Supervisor to lead daily kitchen operations within our Food & Beverage Operations team. You will supervise cooks and food service staff, coordinate food production, ensure recipes and portions are followed, and maintain quality, safety, and sanitation standards.

As a hands-on leader, you’ll train and coach team members, foster a culture of teamwork, inclusivity, and respect, and help deliver excellent dining experiences for clients and guests.

Qualifications

• Experience supervising cooks and food service staff.
• Knowledge of food safety and sanitation standards.
• Ability to manage food production and inventory.

Responsibilities

• Supervise cooks and food service staff and coordinate daily kitchen operations.
• Coordinate food production and ensure recipes and portions are followed.
• Maintain quality, safety, and sanitation standards across all prep, cooking, and service.
• Assist with ordering, inventory, and cost control.

Job description

ARAMARK is seeking a Cook Supervisor to lead daily kitchen operations within our Food & Beverage Operations team. You will supervise cooks and food service staff, coordinate food production, ensure recipes and portions are followed, and maintain quality, safety, and sanitation standards.

As a hands-on leader, you’ll train and coach team members, foster a culture of teamwork, inclusivity, and respect, and help deliver excellent dining experiences for clients and guests.