Lead Cook & Kitchen Team Leader

Compass Group USA; Oklahoma City (OK); On-site; USD 20,664 - 30,307; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA is seeking a dedicated supervisor to directly oversee food-service associates in compliance with policies and laws. You will train staff, plan work, and guide daily operations to ensure quality and safety across service periods.

Responsibilities include managing purchasing with waste reduction, applying standard recipes, and maintaining proper food rotations. Join a team that values excellence and guest satisfaction.

Qualifications

• Experience supervising food-service staff and enforcing policies.
• Knowledge of HACCP and food-safety practices.
• Ability to train and develop team members.

Responsibilities

• Trains employees; plans, assigns and directs work; evaluates performance.
• Advises management on purchasing to minimize waste and prevent shortages.
• Uses recipes and standards to maintain quality and portion control.
• Operates and cleans equipment per procedures.
• Stores and labels food; maintains rotation to reduce spoilage.
• Follows HACCP guidelines to ensure food safety.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.

Skills

Team leadership

Employee training

Food safety

Communication

Job description

Compass Group USA is seeking a dedicated supervisor to directly oversee food-service associates in compliance with policies and laws. You will train staff, plan work, and guide daily operations to ensure quality and safety across service periods.

Responsibilities include managing purchasing with waste reduction, applying standard recipes, and maintaining proper food rotations. Join a team that values excellence and guest satisfaction.