Kitchen Production Lead: Safe, High-Quality Meals

Coulter Services; University City (MO); On-site; USD 45,000 - 60,000; Full time

Job summary

Coulter Services is seeking a Food Production Supervisor to oversee daily kitchen and production operations across client sites. You will supervise staff, ensure safe, high‑quality meals, and work with teams to manage inventory and costs.

The role emphasizes strong leadership, adherence to sanitation standards, and fostering a collaborative, service‑oriented environment for guests and clients.

Qualifications

• Must demonstrate strong leadership and staff supervision abilities.
• Knowledge of food safety standards and sanitation practices.
• Excellent communication and collaboration with cross‑functional teams.
• Ability to work effectively in a fast‑paced kitchen environment.

Responsibilities

• Supervise and schedule kitchen staff to maintain efficient operations.
• Monitor food quality, portioning, and adherence to safety standards.
• Collaborate with culinary and service teams to manage inventory and waste.
• Assist in meeting budget targets through resource management.
• Coach and develop team members and foster a culture of service and improvement.
• Maintain a safe, positive work environment to ensure client satisfaction.

Skills

Leadership

Food safety

Communication

Teamwork

Job description

Coulter Services is seeking a Food Production Supervisor to oversee daily kitchen and production operations across client sites. You will supervise staff, ensure safe, high‑quality meals, and work with teams to manage inventory and costs.

The role emphasizes strong leadership, adherence to sanitation standards, and fostering a collaborative, service‑oriented environment for guests and clients.