Kitchen Manager & Operations Leader | Guest-First P&L

Perkins Restaurant & Bakery; Carrollton (TX); Hybrid; USD 60,000 - 90,000; Full time

Benefits offered by this job

401(k)

Bonus based on performance

Training & development

Job summary

Perkins Restaurant & Bakery in Carrollton, TX is seeking an experienced restaurant manager to lead back-of-house operations and drive guest satisfaction. You will oversee staff, ensure safety and quality standards, and manage profits per company policies.

The role requires at least 2 years of managerial experience in food service; a high school diploma is required, with some college preferred. You will train and develop team members and report to the Regional Manager.

Qualifications

• High school diploma; some college or degree preferred.
• 2 years managerial experience, preferably in the food service industry.

Responsibilities

• Lead back of house operations and strive for maximum guest satisfaction.
• Implement and enforce company policies, procedures, and performance standards.
• Directly supervise kitchen staff and coordinate with other store personnel.
• Ensure proper food preparation, portioning, presentation, and sanitation to local health standards.
• Attend unit management meetings and contribute to regional discussions.

Skills

Leadership

Guest focus

Decision making

Staff development

Education

High school diploma

Some college

Job description

Perkins Restaurant & Bakery in Carrollton, TX is seeking an experienced restaurant manager to lead back-of-house operations and drive guest satisfaction. You will oversee staff, ensure safety and quality standards, and manage profits per company policies.

The role requires at least 2 years of managerial experience in food service; a high school diploma is required, with some college preferred. You will train and develop team members and report to the Regional Manager.