Kitchen Manager: Lead Back-of-House Excellence & Growth

Perkins American Food Co.; Bristol (VA); On-site; USD 42,000 - 62,000; Full time

Job summary

Perkins Restaurant & Bakery is seeking a restaurant operations leader to manage back-of-house functions and drive guest satisfaction. You will supervise staff, enforce standards, and coordinate with managers to meet profit targets while upholding health and safety guidelines.

Responsibilities include training, performance reviews, and ensuring proper food preparation, portioning, and presentation in a fast-paced environment.

Qualifications

• Experience leading restaurant staff and driving guest satisfaction.
• Proven ability to manage back-of-house operations and costs.
• Education requirements include high school diploma; college preferred.

Responsibilities

• Manage back-of-the-house operations to meet sales and profit targets.
• Provide direction to staff and ensure execution of duties for guest satisfaction.
• Enforce company policies, procedures, programs, and performance standards.
• Attend unit and regional meetings and present updates as needed.
• Oversee staffing, training, and performance reviews for kitchen staff.

Skills

Leadership

Guest satisfaction

Staff development

Operations management

Education

High school diploma

Some college or degree preferred

Job description

Perkins Restaurant & Bakery is seeking a restaurant operations leader to manage back-of-house functions and drive guest satisfaction. You will supervise staff, enforce standards, and coordinate with managers to meet profit targets while upholding health and safety guidelines.

Responsibilities include training, performance reviews, and ensuring proper food preparation, portioning, and presentation in a fast-paced environment.