Kitchen Operations Leader: Elevate Guest Experience

Perkins American Food Co.; Worthington (MN); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

401(k)

Competitive salary

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Paid time off

Training & development

Job summary

Perkins Restaurant & Bakery is seeking a Restaurant Manager to oversee back-of-house operations, drive profits, and ensure top guest satisfaction. You will lead kitchen staff, enforce standards, manage inventory and costs, and coordinate with regional and store personnel to maintain excellent service.

The role requires 1–2 years of supervisory experience in food service, a high school diploma, and a commitment to quality and teamwork. Opportunity for advancement is highlighted.

Qualifications

• Leadership abilities to direct back-of-house staff.
• Strong communication and problem-solving to meet sales and guest-satisfaction goals.
• Customer-focused mindset with guest-first service approach.

Responsibilities

• Manage back-of-house operations to achieve planned profits and guest satisfaction.
• Direct and train kitchen staff; ensure safety, sanitation, and quality.
• Oversee inventory, costs, and labor to meet company standards.
• Attend management meetings and present on unit performance.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Communication

Guest focus

Education

High school diploma

Some college or degree preferred

Job description

Perkins Restaurant & Bakery is seeking a Restaurant Manager to oversee back-of-house operations, drive profits, and ensure top guest satisfaction. You will lead kitchen staff, enforce standards, manage inventory and costs, and coordinate with regional and store personnel to maintain excellent service.

The role requires 1–2 years of supervisory experience in food service, a high school diploma, and a commitment to quality and teamwork. Opportunity for advancement is highlighted.