Kitchen Manager: Lead Team & Guest Experience

Casey; Verona (WI); On-site; USD 36,000 - 42,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonus opportunities

DailyPay

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth and development programs

Job summary

Casey’s is seeking a Kitchen Manager to lead the kitchen team and work closely with the Store Manager to ensure exceptional guest experiences. You’ll train Team Members, oversee prepared foods and beverages, and maintain 5S standards while optimizing daily operations.

The role offers daily supervision within a fast-paced store, opportunities for quarterly bonuses based on kitchen performance, and a comprehensive benefits package.

Qualifications

• Clear communication is essential for leading the kitchen team.
• Ability to guide, train, and coach Team Members effectively.
• Strong organizational skills to manage inventory and standards.
• Commitment to delivering a positive guest experience in a fast-paced setting.
• Flexibility to adapt to changing priorities in a store environment.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Skills

Communication

Leadership

Organization

Guest experience

Adaptability

Job description

Casey’s is seeking a Kitchen Manager to lead the kitchen team and work closely with the Store Manager to ensure exceptional guest experiences. You’ll train Team Members, oversee prepared foods and beverages, and maintain 5S standards while optimizing daily operations.

The role offers daily supervision within a fast-paced store, opportunities for quarterly bonuses based on kitchen performance, and a comprehensive benefits package.