Kitchen Manager: Lead, Train & Elevate Guest Experience

caseysstore; Canby (MN); On-site; USD 21,000 - 24,000; Full time

Benefits offered by this job

Competitive pay and quarterly bonus

DailyPay

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth and development programs

Team Member discounts

Job summary

Casey’s in Minnesota is seeking a hands-on Kitchen Manager to lead a kitchen team, train Team Members, and ensure top guest experiences. You’ll work with the Store Manager to drive daily operations, maintain food safety standards, and optimize prep, beverages, and inventory with a focus on profitability.

You will oversee 5S, supervise kitchen activities, and coach staff to uphold Casey’s CARES values while maintaining high standards in a fast-paced environment.

Qualifications

• Experience leading kitchen or food-service teams.
• Strong communication and ability to train and coach staff.
• Knowledge of inventory control and 5S/organization in a kitchen.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under Store Manager supervision, manage and influence activities in prepared foods and dispensed beverages to optimize performance.
• Partner with Store Manager to be accountable for kitchen activities, maintain 5S standards, and ensure smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service; keep Store Manager informed.
• Model Casey's CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Skills

Clear communication

Team leadership

Inventory management

Guest experience

Adaptability

Ownership mindset

Job description

Casey’s in Minnesota is seeking a hands-on Kitchen Manager to lead a kitchen team, train Team Members, and ensure top guest experiences. You’ll work with the Store Manager to drive daily operations, maintain food safety standards, and optimize prep, beverages, and inventory with a focus on profitability.

You will oversee 5S, supervise kitchen activities, and coach staff to uphold Casey’s CARES values while maintaining high standards in a fast-paced environment.