Kitchen Manager: Lead Team & Elevate Guest Experience

caseysstore; Amarillo (TX); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive pay and quarterly bonus

DailyPay

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth and development programs

Team Member discounts

Job summary

Casey’s is seeking a Kitchen Manager to lead day-to-day kitchen operations, train and engage Team Members, and partner with the Store Manager to deliver an exceptional guest experience.

You’ll focus on food safety, inventory control, and 5S standards in prepared foods and beverages, while coaching staff, resolving guest concerns, and upholding Casey’s CARES values.

This on-site role includes eligibility for quarterly bonuses and opportunities for growth within Casey’s.

Qualifications

• Ability to communicate clearly.
• Ability to lead, train, delegate, and collaborate effectively with team members.
• Organizational skills for managing inventory and maintaining standards.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Skills

Communication

Leadership

Organizational skills

Guest experience

Adaptability

Ownership

Job description

Casey’s is seeking a Kitchen Manager to lead day-to-day kitchen operations, train and engage Team Members, and partner with the Store Manager to deliver an exceptional guest experience.

You’ll focus on food safety, inventory control, and 5S standards in prepared foods and beverages, while coaching staff, resolving guest concerns, and upholding Casey’s CARES values.

This on-site role includes eligibility for quarterly bonuses and opportunities for growth within Casey’s.