Kitchen Manager: Lead Team, Train, Elevate Guest Experience

caseysstore; Lake Park (MN); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Competitive pay and quarterly bonus

DailyPay

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth and development programs

Team Member discounts

Job summary

Casey’s in Minnesota is seeking a Kitchen Manager to lead the kitchen team, train team members, and partner with the Store Manager to deliver a standout guest experience.

You’ll oversee daily kitchen operations, food safety, inventory, and beverage areas, while coaching for Casey’s CARES values. Compensation includes starting pay $18.00-$20.70 per hour with quarterly bonuses. This role offers growth opportunities within Casey’s as you drive productivity.

Qualifications

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Skills

Team Leadership

Training

Communication

Inventory Management

5S Standards

Guest Service

Operations Coordination

Job description

Casey’s in Minnesota is seeking a Kitchen Manager to lead the kitchen team, train team members, and partner with the Store Manager to deliver a standout guest experience.

You’ll oversee daily kitchen operations, food safety, inventory, and beverage areas, while coaching for Casey’s CARES values. Compensation includes starting pay $18.00-$20.70 per hour with quarterly bonuses. This role offers growth opportunities within Casey’s as you drive productivity.