Kitchen Manager: Lead, Train & Delight Guests

Socket.dev; Rogers (AR); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

DailyPay

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

401(k) with company match

Career growth programs

Team Member discounts

Quarterly bonus opportunities

Job summary

Casey’s is seeking a hands-on Kitchen Manager to lead and develop the kitchen team while working closely with the Store Manager. You will oversee daily kitchen operations, focus on food safety, and drive profitable prepared foods and beverage service.

The role emphasizes coaching, 5S standards, inventory accuracy, and guest issue resolution to ensure outstanding guest experiences in a fast-paced environment.

Qualifications

• Clear communication and collaboration with team members.
• Leadership, training, and delegation to drive performance.
• Organizational skills to manage inventory and maintain standards.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintain 5S standards, and ensure smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Skills

Clear communication

Leadership & training

Inventory planning

Guest experience

Adaptability

Ownership mindset

Job description

Casey’s is seeking a hands-on Kitchen Manager to lead and develop the kitchen team while working closely with the Store Manager. You will oversee daily kitchen operations, focus on food safety, and drive profitable prepared foods and beverage service.

The role emphasizes coaching, 5S standards, inventory accuracy, and guest issue resolution to ensure outstanding guest experiences in a fast-paced environment.