Kitchen Manager: Lead Team & Elevate Guest Experience

Caseys General Stores Inc.; Tennessee; Hybrid; USD 1,860,000 - 2,135,000; Full time

Benefits offered by this job

Competitive pay and quarterly bonus

DailyPay

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth and development programs

Job summary

Casey’s General Stores Inc. seeks a hands-on Kitchen Manager to lead the kitchen team and partner with the Store Manager to drive daily operations, food safety, inventory, and guest satisfaction. You’ll train Team Members, uphold 5S, and support prepared foods and beverages areas.

You will manage inventory, coach staff, and ensure a smooth, profitable kitchen that aligns with Casey’s CARES values and standards.

Qualifications

• Strong leadership and team coaching skills.
• Clear communication with team and Store Manager.
• Organizational skills for inventory and standards.
• Commitment to delivering a positive guest experience.
• Ability to thrive in a fast-paced environment and adapt to priorities.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Skills

Team leadership

Communication

Inventory management

Guest service

Adaptability

Job description

Casey’s General Stores Inc. seeks a hands-on Kitchen Manager to lead the kitchen team and partner with the Store Manager to drive daily operations, food safety, inventory, and guest satisfaction. You’ll train Team Members, uphold 5S, and support prepared foods and beverages areas.

You will manage inventory, coach staff, and ensure a smooth, profitable kitchen that aligns with Casey’s CARES values and standards.