Kitchen Manager: Lead Team, Elevate Guest Experience

Casey; Stromsburg (NE); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Job summary

Casey’s is seeking a Kitchen Manager to lead kitchen operations and supervise Team Members in a fast-paced store environment. You’ll train, guide, and engage staff to deliver an exceptional guest experience while ensuring food safety, inventory control, and smooth daily operations.

Under the Store Manager’s supervision, you’ll optimize performance in prepared foods and dispensed beverages and uphold Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.

Qualifications

• Ability to communicate clearly.
• Ability to lead, train, delegate and collaborate effectively with team.
• Organizational skills for managing inventory and maintaining standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Skills

Communication skills

Leadership

Inventory management

Guest service

Adaptability

Job description

Casey’s is seeking a Kitchen Manager to lead kitchen operations and supervise Team Members in a fast-paced store environment. You’ll train, guide, and engage staff to deliver an exceptional guest experience while ensuring food safety, inventory control, and smooth daily operations.

Under the Store Manager’s supervision, you’ll optimize performance in prepared foods and dispensed beverages and uphold Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.