Kitchen Manager: Lead Operations, Grow & Inspire

Outback Steakhouse; Colorado Springs (CO); On-site; USD 57,784 - 60,000; Full time

Benefits offered by this job

Comprehensive health insurance

401k Retirement plan

Growth Opportunities to Upper Management

Job summary

Outback Steakhouse is seeking a Kitchen Manager in Colorado Springs to oversee daily operations, ensuring a high standard of food quality and team leadership. This position offers comprehensive training and growth opportunities for advancement within the company.

Candidates must have at least 2 years of management experience in a full-service restaurant and possess strong leadership skills. Benefits include health insurance, paid vacations, and a bonus opportunity.

Qualifications

• Proven management experience (2+ years) in a full-service restaurant.
• Demonstrated success in a leadership role.
• Highly proficient in English verbal and written communication.

Responsibilities

• Contributes to the success of FOH & BOH operations.
• Leads a team and creates an enjoyable environment.
• Optimizes profits with labor and food costs.

Skills

Management experience

Leadership

Customer service

Job description

Outback Steakhouse is seeking a Kitchen Manager in Colorado Springs to oversee daily operations, ensuring a high standard of food quality and team leadership. This position offers comprehensive training and growth opportunities for advancement within the company.

Candidates must have at least 2 years of management experience in a full-service restaurant and possess strong leadership skills. Benefits include health insurance, paid vacations, and a bonus opportunity.