Restaurant Manager: Lead Operations & Guest Experience

Outback Steakhouse; Leesburg (FL); On-site; USD 60,000 - 95,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

401k plan

Job summary

Outback Steakhouse is seeking a Manager to oversee daily FOH/BOH operations with limited supervision. You will lead staffing, safety, and service standards, while ensuring menu knowledge and quality.

The role focuses on team development, guest loyalty, and adherence to brand policies in a dynamic dining environment. Candidates should have at least 1 year of restaurant management experience, be 21+, and ready to work a flexible schedule.

Qualifications

• One (1) year previous restaurant management experience.
• Must be able and willing to work a flexible schedule.
• Minimum age 21 years.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to ensure ongoing safety of employees and guests.
• Comply with operational, safety and sanitation standards, policies, and laws; ensure health inspections meet state standards.
• Respond to guest comments and build loyalty while setting the service standard for the restaurant.
• Have a working knowledge of the entire menu and preparation standards.

Tools

Microsoft Office

Job description

Outback Steakhouse is seeking a Manager to oversee daily FOH/BOH operations with limited supervision. You will lead staffing, safety, and service standards, while ensuring menu knowledge and quality.

The role focuses on team development, guest loyalty, and adherence to brand policies in a dynamic dining environment. Candidates should have at least 1 year of restaurant management experience, be 21+, and ready to work a flexible schedule.