Kitchen Manager: Growth Lead for a High-Impact Team

Outback Steakhouse; Colorado Springs (CO); On-site; USD 57,784 - 60,000; Full time

Benefits offered by this job

Comprehensive health insurance

Quarterly bonus based on company goals

401k Retirement plan

Paid vacation accrual

Employee Assistance Program

Job summary

Outback Steakhouse in Colorado Springs is seeking a Kitchen Manager to oversee the daily operations of the restaurant. This role requires proven management experience, a commitment to food safety, and the ability to lead a team effectively.

You will play a crucial role in enhancing customer satisfaction and managing overall profitability. Ideal candidates will have strong communication skills and a passion for the food service industry.

Qualifications

• Proven management experience (2+ years) in a full-service restaurant.
• Demonstrated success in a leadership role.
• Flexible to work at other locations as needed.

Responsibilities

• Manage daily BOH/FOH operations of the restaurant.
• Lead a team to success and provide mentorship.
• Optimize profits through proper ordering and inventory practices.

Skills

Management experience

Communication skills

Customer satisfaction

Food safety standards

Job description

Outback Steakhouse in Colorado Springs is seeking a Kitchen Manager to oversee the daily operations of the restaurant. This role requires proven management experience, a commitment to food safety, and the ability to lead a team effectively.

You will play a crucial role in enhancing customer satisfaction and managing overall profitability. Ideal candidates will have strong communication skills and a passion for the food service industry.