Kitchen Ops Leader & Quality Coach (Back-of-House)

Outback Steakhouse; Burleson (TX); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical insurance

Dental

Vision

401k

Job summary

Outback Steakhouse in the United States is seeking an Assistant Kitchen Manager to lead back-of-house operations, coach team members, and maintain kitchen standards to deliver a consistently excellent guest experience.

You will supervise setup, inventory, sanitation, temps, and ticket flow, while aligning with Bloomin' Brands policies and safety standards; previous leadership and certified trainer credentials are preferred.

Qualifications

• Certified trainer in back-of-house functions.
• Passing grade in Assessment testing.
• Must be willing and able to work a flexible schedule.
• Legal authorization to work in the United States.
• Minimum 21 years of age.

Responsibilities

• Maintain high employment standards consistent with Bloomin' Brands policies.
• Assist in set ups for the opening crew in the kitchen.
• Check schedule for in-coming team members.
• Adhere to and coach on security procedures.
• Evaluate the close from night before.
• Review daily inventory.
• Prepare to receive orders.
• Track of shelf-life adherence.
• Check temps on freezer, dish machine and refrigeration units before prepping.
• Learn flavor profiles and specifications of menu items.
• Follow recipe cards with no compromise.
• Review daily sanitation checklists and conduct checks.
• Conduct daily health inspections.
• Adhere to sanitation, temperature and food safety standards.
• Work the flow and timeliness of tickets to ensure exceptional cook times

Skills

Leadership

Training

Food safety

Quality standards

Education

Certified trainer in back-of-house functions

Job description

Outback Steakhouse in the United States is seeking an Assistant Kitchen Manager to lead back-of-house operations, coach team members, and maintain kitchen standards to deliver a consistently excellent guest experience.

You will supervise setup, inventory, sanitation, temps, and ticket flow, while aligning with Bloomin' Brands policies and safety standards; previous leadership and certified trainer credentials are preferred.