Restaurant Manager — Lead Teams, Elevate Guest Experience

Hirebridge; Aurora (CO); On-site; USD 58,000 - 60,000; Full time

Benefits offered by this job

Comprehensive health insurance

Bonus opportunity

Paid vacation

Life/AD&D insurance

Disability insurance

Paid sick leave

Employee assistance program

Job summary

Out West Restaurant Group in Aurora, CO is seeking a Restaurant Manager to lead daily FOH/BOH operations for Outback Steakhouse with a 47-hour target workweek and a dedicated MIT program for growth. You will guide a team to deliver exceptional guest experiences while upholding company standards.

Ideal candidates have 2+ years of management experience in a full-service restaurant, strong leadership, and flexibility to work at other regional locations.

Qualifications

• 2+ years of proven restaurant management experience in a high-volume setting.
• Able to work at multiple locations in the region when needed.
• Minimum age 21 and fluent in English (verbal, reading & writing).

Responsibilities

• Contributes to the success of the restaurant’s operations: FOH & BOH.
• Leads a team to success and provides mentorship; creates an enjoyable environment.
• Optimizes profits with labor, along with food & beverage costs, through proper ordering and inventory practices.
• Handles policies & procedures; maintains compliance.
• Increases customer satisfaction while managing standards of service.
• Continuously grows the business through sales and marketing.
• Always recruits new talent for future staff openings.
• Committed to safe food handling, cleanliness, safety, and sanitation standards at all times.
• Ensures the quality of food with proper safety equipment, tools, and recipe specs.

Skills

Restaurant management

Team leadership

Operations oversight

Budgeting

Customer service

Job description

Out West Restaurant Group in Aurora, CO is seeking a Restaurant Manager to lead daily FOH/BOH operations for Outback Steakhouse with a 47-hour target workweek and a dedicated MIT program for growth. You will guide a team to deliver exceptional guest experiences while upholding company standards.

Ideal candidates have 2+ years of management experience in a full-service restaurant, strong leadership, and flexibility to work at other regional locations.