Kitchen Manager: Lead High-Volume Ops & Team

Collins Brothers Public House; Scottsdale (AZ); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Dental coverage

Vision coverage

Life insurance

Disability benefits

Paid time off

401(k) matching

Quarterly bonus opportunities

Growth and advancement opportunities

Job summary

Common Ground Culinary is hiring a Kitchen Manager to lead back-of-house operations across Phoenix & Scottsdale concepts. The role focuses on maintaining high culinary standards, efficient kitchen execution, and developing a strong team.

The ideal candidate is hands-on, dependable, and experienced in high-volume kitchens. You will champion quality, food safety, and staff development while working alongside leadership to keep daily operations running smoothly.

Qualifications

• Hands-on leader with experience in high-volume kitchens.
• Strong focus on food quality, safety and sanitation.
• Ability to develop and lead a back-of-house team.

Responsibilities

• Lead and organize back-of-house operations and ensure daily kitchen execution.
• Train and manage team performance; hiring and coaching as needed.
• Maintain clean, organized, inspection-ready kitchen and manage inventory.

Job description

Common Ground Culinary is hiring a Kitchen Manager to lead back-of-house operations across Phoenix & Scottsdale concepts. The role focuses on maintaining high culinary standards, efficient kitchen execution, and developing a strong team.

The ideal candidate is hands-on, dependable, and experienced in high-volume kitchens. You will champion quality, food safety, and staff development while working alongside leadership to keep daily operations running smoothly.