Kitchen Manager: Lead Food Quality & Team Excellence

Harri; Phoenix, Northern (AZ, KY); Hybrid; USD 52,000 - 70,000; Full time

Benefits offered by this job

Health insurance

Vacation benefits

Job summary

Harri seeks a Kitchen Manager in Phoenix to lead the kitchen team, uphold food quality and safety standards, and drive efficient daily operations. You will oversee hiring, training, and performance, while ensuring compliance with labor and safety guidelines.

The role requires strong leadership, flexibility with schedules, and hands-on management of inventory, equipment, and process improvements to support growth and guest satisfaction.

Qualifications

• Leadership experience with kitchen teams and ability to coach staff.

Responsibilities

• Hire, develop and retain kitchen staff to support food quality.
• Monitor hot and cold food temperatures to meet standards.
• Maintain food safety as a top priority.
• Perform basic repairs on kitchen equipment or coordinate maintenance.
• Develop and cross-train team members.
• Ensure cleanliness and manage workstation assignments.
• Collaborate with Shift Leaders, AMs, and GMs on special requests.

Skills

Team leadership

Conflict resolution

Scheduling flexibility

Food safety knowledge

Recipe knowledge

Servsafe Certification

Computer literacy

Physical stamina

Shift coordination

Education

Culinary degree

Tools

Kitchen equipment familiarity

Job description

Harri seeks a Kitchen Manager in Phoenix to lead the kitchen team, uphold food quality and safety standards, and drive efficient daily operations. You will oversee hiring, training, and performance, while ensuring compliance with labor and safety guidelines.

The role requires strong leadership, flexibility with schedules, and hands-on management of inventory, equipment, and process improvements to support growth and guest satisfaction.