Kitchen Supervisor — Fast-Paced, Flexible Scheduling

Square One Concepts, Inc; Phoenix (AZ); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

PTO

Dining Discounts

Corporate Shoe Program

Quarterly Bonus

Flexible Scheduling

401(k)

Medical & Prescription

Dental & Vision

Health Saving Account

Wellness Program

Discount Pet Care Plan

Job summary

A leading restaurant group in Phoenix, AZ, is seeking an enthusiastic Assistant Kitchen Manager to oversee kitchen operations. This role requires strong leadership, culinary expertise, and the ability to thrive in a fast-paced environment. Responsibilities include managing kitchen staff, ensuring food quality, and upholding safety standards. Ideal candidates will possess prior culinary leadership experience, excellent communication skills, and a commitment to food safety. Comprehensive benefits include dining discounts, PTO, and healthcare options.

Qualifications

• Must be eighteen years old.
• Strong knowledge of kitchen operations and food preparation techniques.
• Must have valid Food Handlers Certification.

Responsibilities

• Assist in overseeing daily kitchen operations and food preparation.
• Train and mentor kitchen staff on cooking techniques.
• Maintain a clean kitchen environment following health regulations.

Skills

Strong knowledge of kitchen operations

Excellent understanding of food safety

Multitasking ability

Strong leadership skills

Excellent communication

Education

Previous experience in culinary leadership role

Tools

Aloha

Hot Schedule

Paylocity

Restaurant 365

Plate IQ

Job description

A leading restaurant group in Phoenix, AZ, is seeking an enthusiastic Assistant Kitchen Manager to oversee kitchen operations. This role requires strong leadership, culinary expertise, and the ability to thrive in a fast-paced environment. Responsibilities include managing kitchen staff, ensuring food quality, and upholding safety standards. Ideal candidates will possess prior culinary leadership experience, excellent communication skills, and a commitment to food safety. Comprehensive benefits include dining discounts, PTO, and healthcare options.