Kitchen Manager: Lead Culinary Ops & Team Performance

Avolta; Phoenix (AZ); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading restaurant and culinary service provider in Phoenix is seeking a Kitchen Manager to oversee daily operations, ensuring quality and cleanliness while managing staff. Responsibilities include staff training, inventory control, and compliance with culinary standards. The ideal candidate will have a High School diploma or GED, 2+ years of experience in kitchen operations, and strong management skills. This role promises a dynamic environment focused on excellence in customer service and culinary quality.

Qualifications

• Requires 2 or more years of job-related experience in medium volume kitchen operations.
• Demonstrates knowledge of product, customer service, and operational standards.
• Requires ability to speak, read, and comprehend instructions.

Responsibilities

• Oversee daily kitchen staffing and ensure cleanliness.
• Train kitchen staff and ensure recipe compliance.
• Maintain inventory levels and equipment functionality.

Skills

Team management

Delegation

Issue resolution

Customer service

Education

High School diploma or GED

Inter-Provincial Red Seal certification in cooking

Job description

A leading restaurant and culinary service provider in Phoenix is seeking a Kitchen Manager to oversee daily operations, ensuring quality and cleanliness while managing staff. Responsibilities include staff training, inventory control, and compliance with culinary standards. The ideal candidate will have a High School diploma or GED, 2+ years of experience in kitchen operations, and strong management skills. This role promises a dynamic environment focused on excellence in customer service and culinary quality.