Sous Chef: Lead High-End Kitchens, Travel & Growth

Maple-; Scottsdale (AZ); On-site; USD 90,000 - 120,000; Full time

Job summary

Maple Hospitality Group in Scottsdale seeks an experienced kitchen leader to oversee the line, ensure timely, high-quality food, and mentor a skilled culinary team. You will expedite orders, maintain sanitation, and collaborate with the Executive Chef and senior staff to control costs while delivering iconic dining experiences.

The role requires a strong track record in high-end kitchens, exceptional communication, and a flexible schedule including nights and weekends at a fast-paced,

Qualifications

• 2+ years of higher management culinary experience.
• Strong written and verbal communication skills.
• Able to lead a team and work in high-pressure environments.
• Must maintain a high level of cleanliness and be aware of all food safety standards.
• Flexibility to work nights, weekends, and holidays.
• Experience with cost controls and budgeting.

Responsibilities

• Oversee the line and ensure the execution of exceptional food in a timely manner.
• Expedite orders to ensure quality taste and presentation.
• Collaborate with Executive Chef, CDC, and Exe Sous Chef to manage food and labor costs.
• Oversee daily food purchasing and prep production.
• Maintain proper inventory practices and reporting.

Skills

Leadership

Food safety

Communication

Team management

Staff recruitment

Scheduling

Inventory management

Job description

Maple Hospitality Group in Scottsdale seeks an experienced kitchen leader to oversee the line, ensure timely, high-quality food, and mentor a skilled culinary team. You will expedite orders, maintain sanitation, and collaborate with the Executive Chef and senior staff to control costs while delivering iconic dining experiences.

The role requires a strong track record in high-end kitchens, exceptional communication, and a flexible schedule including nights and weekends at a fast-paced,