Kitchen Manager: Lead High-Volume Kitchen & Profits

Oregano's; Scottsdale (AZ); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Comprehensive Health Coverage

Financial Security

Retirement Savings

Paid Time Off

Reward and Recognition

Wellness Programs

Job summary

Oregano's in Scottsdale, Arizona is seeking a passionate Kitchen Manager to lead back-of-house operations. The role requires a minimum of 3 years of kitchen management experience in a high-volume restaurant, along with strong leadership, organizational, and problem-solving skills. Comprehensive benefits include health coverage, retirement savings, paid time off, and wellness programs. This position offers growth opportunities in a diverse and inclusive workplace.

Qualifications

• Minimum of 3 years of kitchen management experience in a high-volume restaurant.
• Proven track record of achieving food cost and labor goals.
• Strong leadership and team-building skills.
• Excellent organizational and problem-solving abilities.
• Proficient in food safety and sanitation procedures.

Responsibilities

• Oversee all kitchen operations, including food production and inventory management.
• Drive profitability by controlling food costs and managing labor expenses.
• Develop and mentor a high-performing kitchen team.
• Ensure compliance with food safety and sanitation regulations.
• Collaborate with the General Manager to achieve restaurant goals.

Skills

Leadership skills

Problem-solving abilities

Organizational skills

Team-building skills

Job description

Oregano's in Scottsdale, Arizona is seeking a passionate Kitchen Manager to lead back-of-house operations. The role requires a minimum of 3 years of kitchen management experience in a high-volume restaurant, along with strong leadership, organizational, and problem-solving skills. Comprehensive benefits include health coverage, retirement savings, paid time off, and wellness programs. This position offers growth opportunities in a diverse and inclusive workplace.