Culinary Operations Manager - Lead Kitchen & Growth

F/SIXTEEN at The REMI Hotel; Scottsdale (AZ); On-site; USD 27,276 - 38,848; Full time

Benefits offered by this job

$24/hour or DOE

Fun team and environment

Growth & Development opportunities

Job summary

A modern dining establishment in Scottsdale seeks an experienced Culinary Operations Manager to oversee kitchen operations, manage supplies, and ensure adherence to standards. Responsibilities include training kitchen staff, managing food costs, and communicating with restaurant departments. Ideal candidates will have 5+ years of culinary experience, strong leadership skills, and the ability to maintain quality and cleanliness. The position offers $24/hour or DOE and a fun team environment.

Qualifications

• 5+ years of culinary experience in restaurants or hotels.
• 2+ years of leadership experience.
• Strong organizational and time management skills.

Responsibilities

• Oversee kitchen operations and manage supplies.
• Ensure financial responsibility regarding food and labor costs.
• Develop and train kitchen staff.

Skills

Culinary experience

Leadership

Organizational skills

Communication skills

Teamwork

Job description

A modern dining establishment in Scottsdale seeks an experienced Culinary Operations Manager to oversee kitchen operations, manage supplies, and ensure adherence to standards. Responsibilities include training kitchen staff, managing food costs, and communicating with restaurant departments. Ideal candidates will have 5+ years of culinary experience, strong leadership skills, and the ability to maintain quality and cleanliness. The position offers $24/hour or DOE and a fun team environment.