Senior Culinary Manager: High-Volume Fine Dining & Growth
Catch Hospitality Group
Scottsdale (AZ)
On-site
USD 50,000 - 70,000
Full time
14 days+
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Benefits offered by this job
Multiple health benefit plans
Dental and vision insurance
401(k) plan
Job summary
A leading hospitality company in Scottsdale, Arizona, is looking for a Culinary Manager to assist the Executive Chef in ensuring guest satisfaction through a hands-on management style. This role involves managing back-of-house staff, overseeing training, managing inventories, and maintaining sanitation procedures. Applicants should have at least 2 years of culinary management experience in a high-volume restaurant, with strong attention to detail and leadership skills. Health benefits and continued career development opportunities are provided.
Qualifications
At least 2 years of Culinary Management experience in high-volume, fine-dining restaurants.
Strong knowledge on back-of-the-house operations, including food/labor cost and product quality.
Strong communication, leadership, and conflict resolution skills.
Responsibilities
Assist Executive Chef with guest satisfaction through lead-by-example management.
Manage back-of-house staff and ongoing training in a high-volume kitchen.
Oversee inventories and ordering of food and supplies.
Skills
Culinary Management
Staff supervision
Inventory control
Leadership skills
Attention to detail
Education
Graduate of an accredited culinary program
Job description
A leading hospitality company in Scottsdale, Arizona, is looking for a Culinary Manager to assist the Executive Chef in ensuring guest satisfaction through a hands-on management style. This role involves managing back-of-house staff, overseeing training, managing inventories, and maintaining sanitation procedures. Applicants should have at least 2 years of culinary management experience in a high-volume restaurant, with strong attention to detail and leadership skills. Health benefits and continued career development opportunities are provided.