Senior Culinary Manager: High-Volume Fine Dining & Growth

Catch Hospitality Group

Scottsdale (AZ)

On-site

USD 50,000 - 70,000

Full time

14 days+
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Benefits offered by this job

Multiple health benefit plans
Dental and vision insurance
401(k) plan

Job summary

A leading hospitality company in Scottsdale, Arizona, is looking for a Culinary Manager to assist the Executive Chef in ensuring guest satisfaction through a hands-on management style. This role involves managing back-of-house staff, overseeing training, managing inventories, and maintaining sanitation procedures. Applicants should have at least 2 years of culinary management experience in a high-volume restaurant, with strong attention to detail and leadership skills. Health benefits and continued career development opportunities are provided.

Qualifications

  • At least 2 years of Culinary Management experience in high-volume, fine-dining restaurants.
  • Strong knowledge on back-of-the-house operations, including food/labor cost and product quality.
  • Strong communication, leadership, and conflict resolution skills.

Responsibilities

  • Assist Executive Chef with guest satisfaction through lead-by-example management.
  • Manage back-of-house staff and ongoing training in a high-volume kitchen.
  • Oversee inventories and ordering of food and supplies.

Skills

Culinary Management
Staff supervision
Inventory control
Leadership skills
Attention to detail

Education

Graduate of an accredited culinary program

Job description

A leading hospitality company in Scottsdale, Arizona, is looking for a Culinary Manager to assist the Executive Chef in ensuring guest satisfaction through a hands-on management style. This role involves managing back-of-house staff, overseeing training, managing inventories, and maintaining sanitation procedures. Applicants should have at least 2 years of culinary management experience in a high-volume restaurant, with strong attention to detail and leadership skills. Health benefits and continued career development opportunities are provided.
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