Kitchen Manager: Lead High-Volume Culinary Team + Uncapped Bonus

Red Robin; Chubbuck (ID); Presencial; USD 55 000 - 70 500; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Uncapped bonus program

Referral bonuses

Free shift meal

50% discount on Red Robin food for you

Growth opportunities

Resumo da oferta

Red Robin in Chubbuck, ID is hiring a Restaurant Kitchen Manager to lead day-to-day kitchen operations with a focus on excellence, scratch cooking, and hospitality. You will be a brand ambassador upholding standards and delivering a guest experience that aligns with our menu and service model.

Responsibilities include controlling inventory, placing orders, managing key P&L metrics, and nurturing a motivated team.

Qualificações

• Minimum 2 years of management experience.
• Open availability including nights, weekends and holidays.
• Strong communication and leadership skills.
• Ability to manage inventory, ordering and budgets.
• Wamiliarity with kitchen operations and brand standards.

Responsabilidades

• Lead daily kitchen operations ensuring quality and hospitality.
• Oversee inventory, ordering, and cost controls.
• Manage key P&L lines and labor scheduling.
• Uphold Red Robin standards and guest experience.

Conhecimentos

People management

P&L knowledge

Leadership

Communication

Open availability

Team development

Ferramentas

Microsoft Excel

Outlook

Word

Descrição da oferta de emprego

Red Robin in Chubbuck, ID is hiring a Restaurant Kitchen Manager to lead day-to-day kitchen operations with a focus on excellence, scratch cooking, and hospitality. You will be a brand ambassador upholding standards and delivering a guest experience that aligns with our menu and service model.

Responsibilities include controlling inventory, placing orders, managing key P&L metrics, and nurturing a motivated team.