Kitchen Manager: Lead High-Volume Culinary Team + Uncapped Bonus

Red Robin; Chubbuck (ID); On-site; USD 55,000 - 70,500; Full time

Benefits offered by this job

Uncapped bonus program

Referral bonuses

Free shift meal

50% discount on Red Robin food for you

Growth opportunities

Job summary

Red Robin in Chubbuck, ID is hiring a Restaurant Kitchen Manager to lead day-to-day kitchen operations with a focus on excellence, scratch cooking, and hospitality. You will be a brand ambassador upholding standards and delivering a guest experience that aligns with our menu and service model.

Responsibilities include controlling inventory, placing orders, managing key P&L metrics, and nurturing a motivated team.

Qualifications

• Minimum 2 years of management experience.
• Open availability including nights, weekends and holidays.
• Strong communication and leadership skills.
• Ability to manage inventory, ordering and budgets.
• Wamiliarity with kitchen operations and brand standards.

Responsibilities

• Lead daily kitchen operations ensuring quality and hospitality.
• Oversee inventory, ordering, and cost controls.
• Manage key P&L lines and labor scheduling.
• Uphold Red Robin standards and guest experience.

Skills

People management

P&L knowledge

Leadership

Communication

Open availability

Team development

Tools

Microsoft Excel

Outlook

Word

Job description

Red Robin in Chubbuck, ID is hiring a Restaurant Kitchen Manager to lead day-to-day kitchen operations with a focus on excellence, scratch cooking, and hospitality. You will be a brand ambassador upholding standards and delivering a guest experience that aligns with our menu and service model.

Responsibilities include controlling inventory, placing orders, managing key P&L metrics, and nurturing a motivated team.