Kitchen Manager: High-Impact Ops Leader with Bonus

Red Robin; Fort Worth (TX); On-site; USD 55,000 - 71,000; Full time

Benefits offered by this job

Uncapped bonus

Referral bonuses

Free shift meal

50% discount for family

Holidays off: Thanksgiving & Christmas

Growth opportunities

Job summary

Red Robin is seeking a Restaurant Kitchen Manager to lead daily kitchen operations and uphold our standards for guest experience. The role emphasizes scratch cooking, artisanal American food and gourmet burgers, with responsibilities for inventory, ordering and key P&L lines.

The position offers an uncapped bonus program, referral bonuses, meal benefits for you and your family, and holidays off. Growth opportunities are emphasized within a supportive team culture.

Qualifications

• Must be 21 years of age.
• 2 years of management experience.
• Open Availability (including nights, weekends, holidays).
• Reliable transportation.
• Strong communication and exceptional leadership skills.
• Ability to motivate, inspire, and develop a team.
• Strong P&L knowledge.
• Able to obtain required certifications/permits as required by state/local law.
• Working knowledge in Microsoft Excel, Outlook & Word.
• Preferred knowledge of local/state health codes.
• Experience with Workday, Aloha, NBO, and Hot schedules.
• Experience managing a team.

Responsibilities

• Ensure seamless day-to-day kitchen operations and uphold brand standards.
• Craft an unparalleled guest experience through scratch cooking and artisanal American food.
• Oversee inventory, ordering and key P&L metrics to drive restaurant success.
• Foster a culture of improvement and hospitality.

Skills

Management experience

P&L knowledge

Leadership

Strong communication

Excel

Outlook

Word

Reliable transportation

Tools

Workday

Aloha

NBO

Hot schedules

Job description

Red Robin is seeking a Restaurant Kitchen Manager to lead daily kitchen operations and uphold our standards for guest experience. The role emphasizes scratch cooking, artisanal American food and gourmet burgers, with responsibilities for inventory, ordering and key P&L lines.

The position offers an uncapped bonus program, referral bonuses, meal benefits for you and your family, and holidays off. Growth opportunities are emphasized within a supportive team culture.