Kitchen Manager - Uncapped Bonus & 401(k)

Red Robin; Dubuque (IA); On-site; USD 55,000 - 71,000; Full time

Benefits offered by this job

Uncapped bonus

Referral bonuses

Free shift meal

50% food discount for family

Closed on Thanksgiving and Christmas

Growth opportunities

401k with company match to 4%

Paid parental leave

Health, vision, dental, life insurance

Job summary

Red Robin in Dubuque, IA is hiring a Restaurant Kitchen Manager to oversee daily kitchen operations with a focus on quality and guest experience. You will manage inventory, ordering, and key P&L metrics while acting as a brand ambassador and leading a high-energy team.

The ideal candidate is 21+, has 2 years of management experience, strong communication and leadership skills, and is proficient with Excel, Outlook and Word.

Qualifications

• Must be 21 years of age.
• 2 years of management experience.
• Open availability (nights, weekends, holidays).
• Reliable transportation.
• Strong communication and leadership skills.
• Strong knowledge of P&L and budgeting.
• Ability to obtain required certifications/permits as required by state/local law.
• Experience with Microsoft Excel, Outlook & Word.

Responsibilities

• Oversee day-to-day kitchen operations with a focus on quality and guest experience.
• Manage inventory, ordering and key P&L metrics.
• Foster a culture of hospitality, teamwork, and continuous improvement.

Skills

Leadership

P&L knowledge

Availability

Transportation

Communication

Tools

Excel

Outlook

Word

Workday

Aloha

NBO

Hot schedules

Job description

Red Robin in Dubuque, IA is hiring a Restaurant Kitchen Manager to oversee daily kitchen operations with a focus on quality and guest experience. You will manage inventory, ordering, and key P&L metrics while acting as a brand ambassador and leading a high-energy team.

The ideal candidate is 21+, has 2 years of management experience, strong communication and leadership skills, and is proficient with Excel, Outlook and Word.