Kitchen Manager — Uncapped Bonus & Growth Opportunities

Reece Group; Fort Worth (TX); On-site; USD 55,000 - 71,000; Full time

Benefits offered by this job

Uncapped bonus

Referral bonuses

Free shift meal

50% family discount on Red Robin food

Closed on Thanksgiving and Christmas

Growth opportunities

Job summary

Red Robin is seeking a Restaurant Kitchen Manager to oversee day-to-day kitchen operations, uphold brand standards, and deliver exceptional guest experiences through scratch cooking and artisanal American food.

You will manage inventory, ordering and key P&L metrics while leading a team with a focus on hospitality, teamwork, and continuous improvement. This role offers significant growth opportunities within a high-volume, full-service concept.

Qualifications

• Must be 21 years of age.
• 2 years of management experience.
• Open availability (including nights, weekends, holidays).
• Reliable transportation.
• Strong communication and exceptional leadership skills; ability to motivate, inspire, and develop a passionate team dedicated to execution, hospitality, and service.
• Strong P&L knowledge.
• Able to obtain required certifications/permits as state/local law requires.
• Working knowledge of Microsoft Excel, Outlook & Word.

Responsibilities

• Oversee seamless day-to-day kitchen operations.
• Manage inventory, ordering, and key P&L metrics.
• Uphold brand standards to deliver guest experiences.
• Foster a culture of continuous improvement and hospitality.

Skills

Management experience

Leadership

Communication

P&L knowledge

Customer hospitality

Availability

Tools

Excel

Outlook

Word

Job description

Red Robin is seeking a Restaurant Kitchen Manager to oversee day-to-day kitchen operations, uphold brand standards, and deliver exceptional guest experiences through scratch cooking and artisanal American food.

You will manage inventory, ordering and key P&L metrics while leading a team with a focus on hospitality, teamwork, and continuous improvement. This role offers significant growth opportunities within a high-volume, full-service concept.