Kitchen Manager — High-Impact Ops, Uncapped Bonus

Red Robin; Cedar Rapids (IA); Hybrid; USD 55,000 - 71,000; Full time

Benefits offered by this job

Uncapped bonus program

Referral bonuses

Free shift meal

50% discount on Red Robin food for you

Closed on Thanksgiving and Christmas

401k with company match

Paid Parental Leave

Job summary

Red Robin Cedar Rapids is seeking a Kitchen Manager to lead our high-volume kitchen. You will drive day-to-day operations, maintain food quality, and coach a team to deliver exceptional guest experiences in a fast-paced setting.

You will oversee inventory, ordering, and key P&L lines, while upholding brand standards and fostering a culture of hospitality. Competitive compensation and bonus opportunities are offered, along with growth potential within our restaurant family.

Qualifications

• Must demonstrate strong leadership and clear communication.
• Proven ability to manage P&L and restaurant operations.
• Open availability including nights, weekends and holidays.

Responsibilities

• Oversee day-to-day kitchen operations and ensure food quality.
• Manage inventory, ordering, and cost controls.
• Uphold brand standards and guest experience.

Skills

Leadership

Communication

P&L knowledge

Tools

Excel

Outlook

Word

Workday

Aloha

NBO

Hot schedules

Job description

Red Robin Cedar Rapids is seeking a Kitchen Manager to lead our high-volume kitchen. You will drive day-to-day operations, maintain food quality, and coach a team to deliver exceptional guest experiences in a fast-paced setting.

You will oversee inventory, ordering, and key P&L lines, while upholding brand standards and fostering a culture of hospitality. Competitive compensation and bonus opportunities are offered, along with growth potential within our restaurant family.