Kitchen Manager: Lead Scratch Kitchen + Uncapped Bonus

Red Robin; Boise (ID); Hybrid; USD 55,000 - 71,000; Full time

Benefits offered by this job

Uncapped bonus program

Referral bonuses

Free shift meal

50% family discount on Red Robin food

Closed on Thanksgiving and Christmas

Job summary

Red Robin is seeking a Restaurant Kitchen Manager to oversee daily kitchen operations, ensure top quality and a guest-centric experience in a high-volume environment.

The role requires 2 years of management experience, strong leadership, and excellent communication. You will manage inventory, ordering and P&L lines while upholding our brand standards and culinary excellence. Enjoy growth opportunities and a supportive team culture.

Qualifications

• 21 years of age or older.
• 2 years of management experience.
• Open availability including nights, weekends, holidays.
• Reliable transportation.
• Strong communication and leadership skills.

Responsibilities

• Oversee day-to-day kitchen operations.
• Manage inventory, ordering and key P&L metrics.
• Uphold brand standards and ensure excellentGuest experience.
• Motivate and develop a high-performing team.
• Ensure compliance with health codes and safety requirements.

Skills

Team leadership

Communication

Management

P&L knowledge

Tools

Workday

Aloha

NBO

Hot schedules

Microsoft Excel

Outlook

Word

Job description

Red Robin is seeking a Restaurant Kitchen Manager to oversee daily kitchen operations, ensure top quality and a guest-centric experience in a high-volume environment.

The role requires 2 years of management experience, strong leadership, and excellent communication. You will manage inventory, ordering and P&L lines while upholding our brand standards and culinary excellence. Enjoy growth opportunities and a supportive team culture.