Kitchen Manager: High-Impact Ops & Bonus Potential

Red Robin International; Cedar Rapids (IA); On-site; USD 55,000 - 71,000; Full time

Benefits offered by this job

Uncapped bonus program

Referral bonuses

Free shift meal

50% food discount for family

Closed on Thanksgiving and Christmas

Growth opportunities

Job summary

Red Robin International in Cedar Rapids, IA is seeking a Restaurant Kitchen Manager to lead daily kitchen operations, uphold brand standards, and drive guest satisfaction. The role requires managing inventory, ordering, and P&L performance with a focus on teamwork and hospitality.

Qualified candidates bring 2+ years of management experience, strong leadership and communication skills, and availability for nights, weekends, and holidays.

Qualifications

• Must have 2+ years of management experience.
• Must be 21 years of age.
• Open availability including nights, weekends, holidays.

Responsibilities

• Oversee day-to-day kitchen operations
• Manage inventory and ordering
• Monitor and influence key P&L metrics
• Uphold brand standards and guest experience
• Develop and motivate a high-performing team

Skills

Leadership

Communication

P&L knowledge

Team development

Availability

Tools

Excel

Outlook

Word

Workday

Aloha

NBO

Hot schedules

Job description

Red Robin International in Cedar Rapids, IA is seeking a Restaurant Kitchen Manager to lead daily kitchen operations, uphold brand standards, and drive guest satisfaction. The role requires managing inventory, ordering, and P&L performance with a focus on teamwork and hospitality.

Qualified candidates bring 2+ years of management experience, strong leadership and communication skills, and availability for nights, weekends, and holidays.