Kitchen Manager: Lead Ops, Guest Experience & Profit

Red Robin; West Des Moines (IA); Ibrido; USD 55.000 - 71.000; Tempo pieno

Vantaggi offerti da questo lavoro

Uncapped bonus program

Referral bonuses

Free shift meal

50% discount for family

401k retirement plan

Descrizione del lavoro

Red Robin in West Des Moines, IA is seeking a Restaurant Kitchen Manager to oversee daily kitchen operations, ensure food quality, and lead a high-energy team.

You will manage inventory, ordering and key P&L metrics while upholding our commitment to unbridled hospitality and scratch-made, artisanal American cooking. The role offers an uncapped bonus plan and strong growth opportunities within a vibrant, guest-focused brand.

Competenze

• Must be 21 years of age.
• 2 years of management experience.
• Open availability (nights, weekends, holidays).
• Strong communication and leadership skills.
• Strong P&L knowledge and basic MS Excel, Outlook & Word.

Mansioni

• Oversee day-to-day kitchen operations and ensure quality.
• Manage inventory, ordering and cost controls.
• Uphold brand standards and guest hospitality.
• Lead and develop a high-energy kitchen team.
• Support budgeting and P&L performance.

Conoscenze

Management experience

P&L knowledge

Open availability

Communication skills

Leadership

Strumenti

Workday

Aloha

NBO

Hot schedules

Excel

Outlook

Word

Descrizione del lavoro

Red Robin in West Des Moines, IA is seeking a Restaurant Kitchen Manager to oversee daily kitchen operations, ensure food quality, and lead a high-energy team.

You will manage inventory, ordering and key P&L metrics while upholding our commitment to unbridled hospitality and scratch-made, artisanal American cooking. The role offers an uncapped bonus plan and strong growth opportunities within a vibrant, guest-focused brand.