Kitchen Manager: High-Impact Ops & Uncapped Bonus

Red Robin; Plymouth (MN); On-site; USD 55,000 - 71,000; Full time

Benefits offered by this job

Uncapped bonus program

Referral bonuses

Free shift meal & 50% discount on Red 

Closed on Thanksgiving and Christmas

Growth opportunities

Job summary

Red Robin in Minnesota seeks a Restaurant Kitchen Manager to oversee day-to-day kitchen operations, uphold our standards, and craft scratch-made American favorites and gourmet burgers for Guests.

The role manages inventory, ordering, and key P&L lines, while leading a team with strong communication and hospitality. It includes uncapped bonus potential, referral bonuses, shift meals, and family discounts, plus growth opportunities.

Qualifications

• Must be 21 years of age.
• 2 years of management experience.
• Open Availability (including nights, weekends, holidays).
• Reliable transportation.
• Strong communication and leadership skills.
• Ability to motivate, inspire, and develop a passionate team dedicated to execution, hospitality, and service.
• Strong P&L knowledge.
• Working knowledge in Microsoft Excel, Outlook & Word.

Responsibilities

• Oversee day-to-day kitchen operations with a focus on excellence.
• Uphold brand standards and guest experience through scratch cooking and quality food.
• Manage inventory, ordering, and P&L performance.

Skills

Leadership

Management experience

Communication

P&L knowledge

Team development

Tools

Microsoft Excel

Microsoft Outlook

Microsoft Word

Job description

Red Robin in Minnesota seeks a Restaurant Kitchen Manager to oversee day-to-day kitchen operations, uphold our standards, and craft scratch-made American favorites and gourmet burgers for Guests.

The role manages inventory, ordering, and key P&L lines, while leading a team with strong communication and hospitality. It includes uncapped bonus potential, referral bonuses, shift meals, and family discounts, plus growth opportunities.