Kitchen Manager: Lead High-Energy HOH & Team Growth

BWW USA BWW Resources LLC; Morrisville (NC); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Weekly Pay Bonus Program

Free Shift Meals

Discounted Meals

Best in Class Training

401(k) Retirement Plan

Tuition Benefits

Medical, Dental and Vision

Champions of Hope

Cash Referral Program

Job summary

Buffalo Wild Wings is seeking a Kitchen Manager to lead the Heart-of-House operations, ensuring top-tier guest experiences. You will supervise HOH staff, drive performance, and uphold safety and sanitation standards across the kitchen.

Bring a passion for training and developing your team to deliver consistent results. Ideal candidates have 2 years of restaurant, bar, or kitchen management experience and a strong understanding of labor laws, health codes, and alcohol service procedures.

Qualifications

• 2 years of restaurant, bar, or kitchen management experience.
• General knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures.
• Passion for training and developing team members.

Responsibilities

• Oversee the execution and performance of the Heart-of-House (HOH).
• Provide direction and supervision for all HOH team members.
• Manage and optimize kitchen operations to create legendary guest experiences.

Job description

Buffalo Wild Wings is seeking a Kitchen Manager to lead the Heart-of-House operations, ensuring top-tier guest experiences. You will supervise HOH staff, drive performance, and uphold safety and sanitation standards across the kitchen.

Bring a passion for training and developing your team to deliver consistent results. Ideal candidates have 2 years of restaurant, bar, or kitchen management experience and a strong understanding of labor laws, health codes, and alcohol service procedures.