Kitchen Manager — Lead High-Energy HOH & Team Growth

Buffalo Wild Wings; False Pass (AK); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Program*

Free Shift Meals & Discounted Meals*

Best in Class Training & Continuous学习

Advancement Opportunities

Paid Time Off*

401(k) Retirement Plan*

Tuition Benefits*

Medical, Dental and Vision*

Champions of Hope*

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes Programs

Community & Charitable Involvement

Igniting Dreams Grant Program

Training Contests

Job summary

Buffalo Wild Wings is seeking a Kitchen Manager to lead the Heart-of-House operations and supervise HOH team members. You will oversee execution, performance, and provide direction to ensure a smooth, high-quality kitchen experience for guests and staff alike.

The role requires 2 years of restaurant/ bar/ kitchen management experience, strong knowledge of health and safety standards, and a passion for training and developing your team.

Qualifications

• 2 years of restaurant, bar, or kitchen management experience.
• Knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, and safety procedures.
• Passion for training and developing your team.

Responsibilities

• Manage the Heart-of-House (HOH) as Kitchen Manager and oversee HOH execution.
• Provide direction and supervision for all HOH team members.
• Ensure consistent quality and efficiency in kitchen operations.

Skills

Restaurant/Bar/Kitchen Management

Labor laws & safety codes

Team training & development

Job description

Buffalo Wild Wings is seeking a Kitchen Manager to lead the Heart-of-House operations and supervise HOH team members. You will oversee execution, performance, and provide direction to ensure a smooth, high-quality kitchen experience for guests and staff alike.

The role requires 2 years of restaurant/ bar/ kitchen management experience, strong knowledge of health and safety standards, and a passion for training and developing your team.