Kitchen Manager: Lead a High-Energy HOH Team

Buffalo Wild Wings, Inc.; Salisbury (NC); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Program

Free Shift Meals

Training & Learning

Advancement Opportunities

Tuition Benefits

Referral Bonus

Health Benefits

401(k) Retirement Program

Paid Time Off

Well-Being Program

Employee Assistance Program

Dependent Care FSA

Perkspot Discount

Recognition Program

Slip Resistant Shoes

Community Involvement

Champions of Hope

Yearly Contests

Job summary

Buffalo Wild Wings, Inc. is seeking a Kitchen Manager to lead the Heart-of-House operations and drive performance across the kitchen team.

You will oversee HOH execution and provide clear direction and supervision to all HOH staff, ensuring guest satisfaction and operational excellence. You’ll bring 2+ years of restaurant or kitchen management experience and a strong working knowledge of labor laws, health codes, sanitation, and safety practices.

Qualifications

• 2+ years restaurant, bar, or kitchen management experience preferred.
• General knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures.
• Passion for training and developing the team.

Responsibilities

• Oversee the Heart-of-House (HOH) and ensure execution and performance.
• Provide direction and supervision for all HOH team members.

Skills

Restaurant management

Labor laws knowledge

Team development

Food safety

Tools

Point-of-sale systems

Job description

Buffalo Wild Wings, Inc. is seeking a Kitchen Manager to lead the Heart-of-House operations and drive performance across the kitchen team.

You will oversee HOH execution and provide clear direction and supervision to all HOH staff, ensuring guest satisfaction and operational excellence. You’ll bring 2+ years of restaurant or kitchen management experience and a strong working knowledge of labor laws, health codes, sanitation, and safety practices.