Kitchen Manager — Lead High-Energy HOH & Team Growth

Buffalo Wild Wings, Inc.; Saugus (MA); On-site; USD 31,000 - 42,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Program*

Free Shift Meals & Discounted Meals*

Best in Class Training & Continuous-L

Advancement Opportunities

Paid Time Off*

401(k) Retirement Plan*

Tuition Benefits*

Medical, Dental and Vision*

Champions of Hope*

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes Programs

Community & Charitable Involvement

Igniting Dreams Grant Program

Training Contests

Job summary

Buffalo Wild Wings, Inc. is seeking a Kitchen Manager to lead the Heart-of-House operations, oversee kitchen performance, and supervise HOH team members.

The role emphasizes staff development and hands-on leadership in a fast-paced restaurant environment. Ideal candidates bring restaurant or kitchen management experience and a passion for training, with a strong understanding of labor laws, sanitation, and safety practices.

Qualifications

• Prefer 2 years of restaurant, bar, or kitchen management experience.
• Knowledge of labor laws, health codes, safe food handling and sanitation, and safety procedures.
• Passion for training and developing your team.

Responsibilities

• Manage the Heart-of-House (HOH) kitchen operations and performance.
• Oversee execution and supervision for all HOH team members.
• Lead training and ongoing development of staff.

Skills

Restaurant management

Team development

Food safety knowledge

Job description

Buffalo Wild Wings, Inc. is seeking a Kitchen Manager to lead the Heart-of-House operations, oversee kitchen performance, and supervise HOH team members.

The role emphasizes staff development and hands-on leadership in a fast-paced restaurant environment. Ideal candidates bring restaurant or kitchen management experience and a passion for training, with a strong understanding of labor laws, sanitation, and safety practices.