Kitchen Manager: Lead High-Energy Kitchen & Team

Buffalo Wild Wings; Bradenton (FL); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Program

Free Shift Meals

Discounted Meals

Best in Class Training

Paid Time Off

401(k) Retirement Plan

Tuition Benefits

Medical, Dental and Vision

Job summary

Buffalo Wild Wings is hiring a Kitchen Manager to lead the Heart-of-House operations, ensuring efficient kitchen performance and guest satisfaction. You will direct HOH staff, enforce safety and sanitation standards, and drive training and development for the team.

The role emphasizes hands-on leadership in a high-volume restaurant, with opportunities for advancement and comprehensive benefits. Ideal candidates bring a track record in restaurant management and a passion for coaching teams.

Qualifications

• 2 years of restaurant, bar, or kitchen management experience.
• Solid knowledge of labor laws, health codes, and food-safety practices.
• Experience training and developing team members.
• Experience with alcohol service and safety procedures.
• Proficient with restaurant computer systems.

Responsibilities

• Oversee Heart-of-House operations and kitchen performance.
• Provide direction and supervision for HOH staff.
• Ensure compliance with health and safety standards across shifts.

Skills

Labor laws knowledge

Team training & development

Health codes & sanitation

Alcohol service compliance

Safety procedures

Computer operations

Tools

POS systems

Job description

Buffalo Wild Wings is hiring a Kitchen Manager to lead the Heart-of-House operations, ensuring efficient kitchen performance and guest satisfaction. You will direct HOH staff, enforce safety and sanitation standards, and drive training and development for the team.

The role emphasizes hands-on leadership in a high-volume restaurant, with opportunities for advancement and comprehensive benefits. Ideal candidates bring a track record in restaurant management and a passion for coaching teams.