Kitchen Manager — Lead & Develop Kitchen Team (Bonuses)

Caseys General Stores Inc.; Mobile (AL); On-site; USD 21,000 - 24,000; Full time

Benefits offered by this job

Competitive pay & quarterly bonus

DailyPay

Health, dental, and vision insurance

Paid time off & holidays

401(k) with company match

Career growth programs

Job summary

Casey’s General Stores Inc. is seeking a Kitchen Manager to lead a hands-on kitchen team within the store leadership structure. You will train, guide, and engage Team Members to deliver a top-notch guest experience while overseeing day-to-day operations, inventory, and food safety.

This role emphasizes collaboration with the Store Manager, 5S standards, and driving productivity in prepared foods and dispensed beverages, with opportunities for growth and quarterly bonus potential.

Qualifications

• Clear communication with team and guests.
• Ability to lead, train, delegate, and collaborate effectively.
• Organizational skills for managing inventory and maintaining standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.

Responsibilities

• Train, guide, and engage kitchen Team Members, delegate tasks, and coach for success.
• Manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Collaborate with Store Manager to be accountable for all kitchen activities, maintain 5S standards, and ensure smooth operations.
• Oversee kitchen inventory and maintain stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model Casey's CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Skills

Communication

Leadership

Inventory management

Guest experience

Adaptability

Job description

Casey’s General Stores Inc. is seeking a Kitchen Manager to lead a hands-on kitchen team within the store leadership structure. You will train, guide, and engage Team Members to deliver a top-notch guest experience while overseeing day-to-day operations, inventory, and food safety.

This role emphasizes collaboration with the Store Manager, 5S standards, and driving productivity in prepared foods and dispensed beverages, with opportunities for growth and quarterly bonus potential.