Kitchen Manager: Lead Operations, Train Team, Elevate Guest Experience

Caseys General Stores Inc.; Iowa; On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Competitive pay and quarterly bonus

DailyPay

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

401(k) with company match

Career growth and development programs

Job summary

Casey's General Stores Inc. is seeking a Kitchen Manager to lead and train kitchen Team Members, oversee day-to-day operations, and ensure food safety and high service standards.

You will collaborate with the Store Manager to drive productivity and profitability in prepared foods and beverages. The role emphasizes coaching, maintaining 5S standards, inventory oversight, and delivering a best-in-class guest experience, with opportunities for quarterly bonuses and company growth.

Qualifications

• Clear communication skills.
• Ability to lead, train, delegate, and collaborate with team.
• Organizational skills for managing inventory and standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under supervision of Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Skills

Communication

Leadership

Inventory management

Guest experience

Job description

Casey's General Stores Inc. is seeking a Kitchen Manager to lead and train kitchen Team Members, oversee day-to-day operations, and ensure food safety and high service standards.

You will collaborate with the Store Manager to drive productivity and profitability in prepared foods and beverages. The role emphasizes coaching, maintaining 5S standards, inventory oversight, and delivering a best-in-class guest experience, with opportunities for quarterly bonuses and company growth.