Kitchen Manager: Lead Culinary Team & Quality Standards

Explor Crater Lake, LLC; Oregon (WI); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Employee housing

Benefits

Job summary

A regional culinary establishment is seeking an experienced Kitchen Manager to oversee kitchen operations and lead the culinary team. This role involves executing the restaurant menu to the highest standards, managing labor costs, and ensuring compliance with health and safety regulations. The ideal candidate will hold a Bachelor's degree in Hospitality with at least 5 years of F&B Management experience, and possess strong leadership and communication skills. Competitive pay and employee benefits are offered.

Qualifications

• Must possess 5+ years of F&B Management experience.
• ServeSafe certification required.
• Ability to work in a fast-paced environment.

Responsibilities

• Lead the culinary team to execute the restaurant menu.
• Ensure compliance with quality and safety standards.
• Assist in recruiting and training culinary staff.

Skills

Self-motivated

Leadership skills

Analytical skills

Effective communication

Customer service

Education

Bachelor's degree in Hospitality or Culinary

Tools

Microsoft Office

Job description

A regional culinary establishment is seeking an experienced Kitchen Manager to oversee kitchen operations and lead the culinary team. This role involves executing the restaurant menu to the highest standards, managing labor costs, and ensuring compliance with health and safety regulations. The ideal candidate will hold a Bachelor's degree in Hospitality with at least 5 years of F&B Management experience, and possess strong leadership and communication skills. Competitive pay and employee benefits are offered.