Culinary Manager: Lead a High-Volume Kitchen & Team

Hillstone Restaurant Group; New York (NY); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

Paid vacation

Comprehensive medical plan

Dining credit

Job summary

A leading restaurant group is seeking a Culinary Manager to ensure culinary excellence and efficient kitchen operations. The role involves overseeing daily operations, leading a team, and maintaining high standards of food quality. Candidates should have strong leadership skills and experience in a high-volume restaurant environment. Competitive salary and benefits including paid vacation and a comprehensive medical plan are offered.

Qualifications

• Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment.
• Strong leadership skills with the ability to inspire and motivate a diverse team.
• In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations.

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and plating.
• Lead and motivate a team of culinary professionals, providing guidance and support.
• Monitor inventory levels, order supplies, and manage food costs.

Skills

Leadership

Culinary Techniques

Food Safety Regulations

Organizational Skills

Communication Skills

Job description

A leading restaurant group is seeking a Culinary Manager to ensure culinary excellence and efficient kitchen operations. The role involves overseeing daily operations, leading a team, and maintaining high standards of food quality. Candidates should have strong leadership skills and experience in a high-volume restaurant environment. Competitive salary and benefits including paid vacation and a comprehensive medical plan are offered.