Kitchen Manager

Coma Coffee Roasters; Brunswick (OH); On-site; USD 45,000 - 65,000; Full time

Job summary

Coma Coffee Roasters in Brunswick, Ohio, is seeking a dedicated Kitchen Manager to oversee daily kitchen operations. You will ensure high standards of food quality and safety while leading a team of cooks. Responsibilities include managing inventory, training, and fostering a collaborative work environment.

The ideal candidate will have strong leadership skills, a solid understanding of kitchen operations, and preferably a culinary degree or equivalent experience. Join us in creating exceptional dining experiences!

Qualifications

• Strong leadership skills for managing kitchen staff.
• Solid understanding of kitchen operations.
• Experience in food preparation and safety standards.

Responsibilities

• Oversee daily kitchen operations and food quality.
• Lead a team of cooks and manage inventory.
• Schedule and train kitchen staff.

Skills

Leadership skills

Kitchen operations knowledge

Food preparation experience

Safety standards knowledge

Education

Culinary degree or equivalent experience

Job description

As a Kitchen Manager, you will oversee daily kitchen operations, ensuring a high standard of food quality and safety. You will lead a team of cooks and kitchen staff, manage inventory, and maintain equipment. Your role involves scheduling, training, and fostering a positive work environment that encourages collaboration and growth.

We are looking for candidates with strong leadership skills, a solid understanding of kitchen operations, and experience in food preparation and safety standards. A culinary degree or equivalent experience in a similar role is preferred. If you are passionate about creating exceptional dining experiences and leading a team, we invite you to apply and join us in our culinary journey.