Kitchen Manager: Lead Fresh Food & Guest Experience

Au Bon Pain; Providence (RI); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Weekly pay

Quarterly bonuses

Medical, dental, and vision insurance

Pet insurance

Employee Referral Programs

Vacation time

401K

Job summary

A well-known café chain in the United States is looking for a Kitchen Manager to oversee food processes and ensure guest satisfaction. This role requires management of food and beverage operations while adhering to health standards. Candidates should have a background in the hospitality industry and a culinary degree is preferred. The Kitchen Manager is responsible for fostering a positive atmosphere, maintaining cleanliness, and optimizing profitability. Competitive salary and benefits offered.

Qualifications

• 0-5 years of experience in restaurant/food service/hospitality industry.
• Proven experience in a similar position.
• Operation experience with full P & L responsibility desired.

Responsibilities

• Create a culture of learning and appreciation for food.
• Manage Au Bon Pain food and beverage processes.
• Ensure guest satisfaction and financial success.
• Maintain high cleanliness and safety standards.

Skills

Excellent communication and listening skills

Broad knowledge of food

Ability to lift 35 pounds

Above average hospitality

Education

Culinary degree preferred

Job description

A well-known café chain in the United States is looking for a Kitchen Manager to oversee food processes and ensure guest satisfaction. This role requires management of food and beverage operations while adhering to health standards. Candidates should have a background in the hospitality industry and a culinary degree is preferred. The Kitchen Manager is responsible for fostering a positive atmosphere, maintaining cleanliness, and optimizing profitability. Competitive salary and benefits offered.