Kitchen Manager: Lead Operations & Guest Experience

Parker Management; North Charleston (SC); On-site; USD 40,000 - 50,000; Full time

Job summary

A local restaurant is seeking a Kitchen Manager to oversee daily operations and maintain high standards of food safety and customer service. The ideal candidate will have at least 2 years of management experience in food service and be responsible for inventory management, labor control, and fostering a positive work environment. Responsibilities include ensuring compliance with safety policies and effective communication with staff. This position requires varied hours and reliable transportation.

Qualifications

• Minimum of 2 years of management experience in food service operations.
• Reliable transportation is required.
• Food Safety Certification must be completed within the first month of employment.

Responsibilities

• Oversee day-to-day operations ensuring food safety and sanitation standards.
• Interact with customers to foster a friendly atmosphere.
• Conduct weekly inventory counts.

Skills

Customer service

Inventory management

Team leadership

Job description

A local restaurant is seeking a Kitchen Manager to oversee daily operations and maintain high standards of food safety and customer service. The ideal candidate will have at least 2 years of management experience in food service and be responsible for inventory management, labor control, and fostering a positive work environment. Responsibilities include ensuring compliance with safety policies and effective communication with staff. This position requires varied hours and reliable transportation.