Culinary Operations Manager

Hawaii Volcanoes Lodge Company LLC; United States; On-site; USD 60,000 - 80,000; Full time

Job summary

A renowned hospitality company in the United States is seeking a Culinary Manager to oversee the culinary team and ensure the highest quality standards in food service. The ideal candidate will have over 5 years of F&B management experience and possess strong leadership, communication, and analytical skills. This role requires compliance with health and safety standards, and proficiency in managing cost efficiency while delivering exceptional guest experiences.

Qualifications

• 5+ years of F&B Management experience.
• Proficient in leading and mentoring culinary teams.
• Strong communication and people skills required.

Responsibilities

• Lead culinary team to execute restaurant menu.
• Monitor daily labor and food costs.
• Ensure compliance with health and safety standards.

Skills

Leadership skills

Analytical skills

Customer service skills

Problem-solving skills

Education

Bachelor’s degree in Hospitality, culinary or related field

Tools

Microsoft Office

Job description

A renowned hospitality company in the United States is seeking a Culinary Manager to oversee the culinary team and ensure the highest quality standards in food service. The ideal candidate will have over 5 years of F&B management experience and possess strong leadership, communication, and analytical skills. This role requires compliance with health and safety standards, and proficiency in managing cost efficiency while delivering exceptional guest experiences.