Kitchen Manager: Lead BOH, Growth & Flexible Hours

Texas Roadhouse; Millsboro (DE); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Paid Vacation

401(k) Retirement Plan

Tuition Reimbursements

Job summary

A well-known restaurant chain in Millsboro, Delaware is seeking a Kitchen Manager to oversee all Back of House operations. The ideal candidate will have experience in food preparation, food safety, and team management. Responsibilities include supervising food production, managing labor costs, ensuring compliance with safety standards, and developing kitchen staff. The company offers a fun culture, benefits including medical insurance, paid vacation, and opportunities for career growth.

Qualifications

• Experience in food preparation and management.
• Ability to train and develop kitchen staff.
• Strong knowledge of food safety and handling procedures.

Responsibilities

• Supervise all food production and preparation.
• Enforce compliance with cleanliness and safety standards.
• Manage kitchen labor costs and track waste.
• Conduct performance evaluations and provide feedback.

Skills

Food preparation

Team management

Food safety

Job description

A well-known restaurant chain in Millsboro, Delaware is seeking a Kitchen Manager to oversee all Back of House operations. The ideal candidate will have experience in food preparation, food safety, and team management. Responsibilities include supervising food production, managing labor costs, ensuring compliance with safety standards, and developing kitchen staff. The company offers a fun culture, benefits including medical insurance, paid vacation, and opportunities for career growth.